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| At Bensons
we simply press English apples in a traditional
way, and bottle the juice on a 400 year old farm
in the Cotswolds. It takes just 24 hours to turn
English apples into juice and we press 15 whole
apples to fill a 750ml bottle using a simple process
that has been around for centuries. We use different
varieties of apples and add other fruit to make
our healthy and delicious drinks for your friends
and family to enjoy anytime. |
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