Bensons Cook Book

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Marianne Cocktail

Ingredients

• 10 - 12 oz frozen strawberries 
• 10 - 12 oz frozen raspberries 
• 11 oz Bensons apple juice 
• 11 oz champagne 
• 1 1/2 oz whipped cream

Directions

1. Blend strawberries, raspberries and apple juice until slushy.
2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne       and fruit mix are mixed.
3. Top each off with whipped cream (optional).
4. Serve in a Champagne Flute