Bensons Cook Book
- 10 - 12 oz frozen strawberries
- 10 - 12 oz frozen raspberries
- 11 oz Bensons apple juice
- 11 oz champagne
- 1 1/2 oz whipped cream
- Blend strawberries, raspberries and apple juice until slushy.
- Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.
- Top each off with whipped cream (optional).
- Serve in a Champagne Flute